Kitchen is a food experience I can hardly describe with words. Loads of pleasure-full sound would do it more justice. Jason and his crew excel at making every dish of their creative, delectable and in every way inviting menu. Way to go!
Kitchen at 868 Grant – Marin Magazine – July 2007 – Marin County, California
Originally chef Christopher Douglas oversaw Kitchen’s rustic American menu. But the fare has taken a decidedly more sophisticated turn since Jason Hoffman stepped up from sous chef to executive chef more than a year ago. A third-generation San Franciscan, Hoffman honed his skills in some of the city’s stalwart restaurants under such revered chefs as Bruce Hill at the Waterfront, Jody Denton at Azie and Roland Passot of La Folie. He also made a stop at San Anselmo’s Insalata’s before landing in Novato.
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