Easter-time Dominican recipes

Source: Dominican Cooking

Habichuelas con Dulce is one of Dominican Republic’s most cherished traditions. It is prepared for Easter in large quantities and shared with relatives and neighbors.

Time: 60 Mins
Difficulty: Advanced
Serve: 6 people

Before starting to cook: Cut the sweet potatoes into small cubes. Boil with a teaspoon of salt until tender. Put the beans and the water through the blender. Strain the beans to get rid of the skin.

Ingredients:

• 1/4 cup of raisins
• 2 teaspoons of butter
• 2 cinnamon sticks
• 2 cups of boiled red kidney beans
• 2 cup of water from boiling the beans
• 1/2 cup of sugar
• 1 cup of coconut milk
• 3 cups of evaporated milk
• 1/2 teaspoon of salt
• Cassava bread (may be omitted)
• 1/2 lb of sweet potatoes
• 10 cloves
• 1 cup of milk cookies (may be omitted)

Preparation:

1. Put the beans, the coconut milk and half the milk in a pot and bring to a boil. Add the rest of the milk, sugar, raisins and sweet potatoes and let boil medium heat for 10 minutes. Stir regularly to avoid sticking. Add the rest of the ingredients and boil to the desired consistency.
2. Spread butter on the cassava bread, sprinkle with salt and put in the oven until it turns golden brown.
3. Serve the beans chilled with the cassava on the side. Put cookies on top of the beans.

Ahora, quién tiene la receta para el maíz con dulce?