This is a mix that you can use to season meats, beans, soups and rice dishes. Keep it handy and it will help you avoid using bouillons and adobo with their msg’s and preservatives.You will need:
One big red onion, chopped
Two bulbs of garlic, peeled
Two bunches of cilantro, washed and chopped
One bunch of celery, chopped
Two big bell peppers or three ajies gustosos from Mexican market, chopped
Oregano, basil and parsley, half a bunch each if fresh (chopped), two tablespoons of each if not
A quarter cup of water if needed to facilitate the blend
A quarter cup of olive oil
Mix all ingredients except the oil in a blender or food processor. Add water as needed if blender gets stuck. The less water, the better. Once completely blended, place in clean jar. Pour olive oil before and after pouring the season-all in the jar. This will help preserve it. Keep in fridge. Will keep for up to three months or longer if you follow these directions. Use one to three tablespoons per dish and complement with salt/pepper and additional garlic if needed when cooking your dishes. You’ll love the flavor this will give your meals!
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